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Alright guys - you can tell summer is on everyones mind. Let's get into the ins and outs of best practices for grilling, how to make grilled pizza, what to do with all the citrus zest and how to store it forever, what to make some some CSA stuff and sauces!! Happy Monday   Recipes linked in the episode: https://whatsgabycooking.com/fish-taco-bowls/ https://whatsgabycooking.com/chipotle-salmon-tacos/ https://whatsgabycooking.com/bbq-baby-back-ribs/ https://whatsgabycooking.com/sesame-noodle-salad/ https://whatsgabycooking.com/rice-noodle-salad-with-steak/ https://whatsgabycooking.com/asian-chicken-slaw/ https://whatsgabycooking.com/ginger-scallion-chicken-bowls/ https://whatsgabycooking.com/spicy-peanut-noodles/ https://whatsgabycooking.com/honey-bbq-pulled-pork-burgers/

Cookbook: https://www.amazon.com/Whats-Gaby-Cooking-What-Recipes/dp/1419742868/ref=sr_1_1?keywords=gaby+dalkin&qid=1578324592&s=books&sr=1-1   Featured Company: https://grounduppdx.com/   Produced by Dear Media. 

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