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The only constant is change in the pork industry. From feed costs to shifts in global and domestic demand, the profitability picture has been a bit unclear so far in 2021. Will that improve going into the summer months? What does the opportunity look like for those pigs headed to market soon, and those marketed for the summer? In this special report of Feedstuffs Precision Pork, we talk to the team at Provimi for more insights. As they put it, now is the time to ensure you’re not tripping over dollars to chase pennies per head.  Joining us from Provimi are Dave Bauer, market analyst and swine nutritionists Dr. Chris Parks and Dr. Qingyun “Q” Li. Take a listen. As they tell us, don’t overlook smaller opportunities because you’re looking long-term. Being nimble, it can add up.