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Happy Friday everyone!! We're talking about how to know when things go bad, Tequila 101, wtf to do with all the random greens in CSA boxes and the WGC version of Chopped!!!    Recipes linked in the episode: https://whatsgabycooking.com/skinny-margarita/ https://whatsgabycooking.com/gluten-free-almond-cake-strawberries/ https://whatsgabycooking.com/easy-mexican-shredded-chicken/ https://whatsgabycooking.com/warmed-muesli-blueberry-compote/ https://whatsgabycooking.com/breakfast-bowls-5-ways/ https://whatsgabycooking.com/arugula-pesto-pasta/   Cookbook: https://www.amazon.com/Whats-Gaby-Cooking-What-Recipes/dp/1419742868/ref=sr_1_1?keywords=gaby+dalkinaqid=1578324592as=booksasr=1-1   Produced by Dear Media.