How to Make a Perfect Steakhouse Steak at Home, Fresh vs. Frozen and Random Kinds of Fish!!
We're getting in which kitchen shortcuts are worth using, what to do with random kinds of fish, the ins and outs of making a perfect steak at home and the keys to PANTRY STOCKING when you're single! Recipes linked in the episode: https://whatsgabycooking.com/baken-lemon-cod/
https://whatsgabycooking.com/miso-marinated-black-cod/ https://whatsgabycooking.com/fish-taco-bowls/ https://whatsgabycooking.com/grilled-rib-eye-steak/ https://whatsgabycooking.com/how-to-stock-your-pantry-and-fridge/ Steak Temps: 125 - Rare 130 - Medium Rare 140 - Medium Well Done - pick another recipe! JK lol love you guys! Cookbook: https://www.amazon.com/Whats-Gaby-Cooking-What-Recipes/dp/1419742868/ref=sr_1_1?keywords=gaby+dalkin&qid=1578324592&s=books&sr=1-1 Highlighted Company: https://www.williams-sonoma.com/pages/recipe/gaby-dalkin/ Produced by Dear Media.
