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Samin Nosrat grew up in Southern California, hearing plenty about the flavors of Iran. But her path took her to another country, Italy, where her perspective on cooking and living changed forever. In this episode, Nathan shares a bottle of Italian amaro with Samin in a corporate conference room, way too early in the morning, as they talk about cocktails, careers, and Samin's gorgeous new Netflix show Salt Fat Acid Heat. Learn more about your ad choices. Visit podcastchoices.com/adchoices