“Energy and lots of seasoning…that’s nafas.” Mohamad Orfali and his sensational culinary pivot from TV chef to award winning restaurateur…and what makes a really good mulukhiya!3 years ago

49:14

“Everyone has written off Dubai at one point.” Dubai Tourism CEO Issam Kazim on how Dubai bounced back post-pandemic and what lies ahead for its culinary scene.3 years ago

45:08

“Success is not only measured by financial results but also by cultural relevance.” Ahmad Al Marri on launching Canvas Gelato against the odds and why community support was crucial to his success.3 years ago

53:55