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In this episode Join Us in France, Annie and Elyse embark on a remarkable journey through the Gers region in France, uncovering its hidden charms and age-old allure. And how about delicious gastronomy? It's all here!

Our adventure begins at the serene Abbaye de Flaran, a historic Cistercian abbey now serving as an art museum, where we delve into centuries of history and art. The Gers region, with its seasonal attractions, reveals its best-kept secrets between March and early November. We weave through the picturesque bastide town of Montréal du Gers and the unique circular village of Fourcès. Here, we encounter the friendly local hospitality at a bakery, indulging in the delightful regional specialty, croustade.

Our journey takes us to the impressive Roman site of Séviac, famed for its well-preserved mosaics, a testament to the region's rich Roman heritage. Time constraints lead us to bypass the museum in Eauze, but the visit to Séviac alone leaves us in awe of the historical depth of Gers.

The day's exploration culminates in the enchanting village of Larressingle, a miniature version of Carcassonne. This small, circular walled village, complete with medieval ramparts and a church, stands as a symbol of historical preservation, partly restored thanks to international contributions, notably from American donors.

Throughout the episode, we highlight the importance of planning, especially for dining options in these rural settings, and the role of global efforts in historical preservation. The Gers region, not just a stop on the Camino but a destination in its own right, is rich in both history and gastronomy. We delve into the culinary delights of the area, from its famous duck dishes to the renowned wines of Madiran and Jurançon.

Join us on this enchanting journey through Gers, as we uncover the timeless beauty, culinary richness, and historical depth of this lesser-known French treasure.

Table of Contents for this episode