Building a Smart Pizza Shop Empire w/ Erica from Dough Boy Pizza

In this conversation, Erica Barrett, the chef and owner of Doughboy Pizza Co, shares her journey of creating a smart and efficient pizza shop. She discusses the innovative solutions she implemented, such as using technology to drive efficiency and reduce labor costs.


MY OTHER SOCIALS:

???? My podcast Smart Pizza Marketing where I interview entrepreneurs, creators and other inspiring people -   

 

????  My website / blog - https://www.smartpizzamarketing.com

????  Twitter - https://twitter.com/spmpod

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????‍????  Linkedin - https://www.linkedin.com/in/smartpizzamarketing

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Learn from us:  https://www.smartpizzamarketing.com/mastermind

Work with us: https://www.smartpizzamarketing.com/zip

 

Gear Used for this:

Cannon g7x: https://amzn.to/2TaMJql

Cannon Rebel t6ii:  https://amzn.to/31r2yhg

At2020 microphone: https://amzn.to/3jhh1lM

Ring Light: https://amzn.to/34eMPUr

Scarlett mixer: https://amzn.to/3m1fNNx

 

Contact Us: 

P.O. Box 82 

Swampscott MA 01907



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