Fantasie Fine Chocolates | Zeba Kohli BTC with Ashwin Bhadri | Ep 42

About Breaking The CeilingBreaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.About the Guest -Zeba Kohli is one of India’s most revered and renowned entrepreneurs. She is also known as an accomplished chocolatier and mentor and was responsible for reinventing her family brand, Fantasie Fine Chocolate. Zeba Kohli’s entrepreneurial skills have earned her multiple accolades over the years. She was nominated by ELLE Magazine for the Outstanding Business Achievement Award in 1999 and by the Zee Astitva Awards for the title of Business Woman of the Year in 2007. Zeba was also selected as the Platinum Woman of India by FEMINA in 2005 and was awarded by the Indo-Belgium-Luxembourg Chamber of Commerce & Industry for her contributions to the Indo-Belgium trade in the Food & Beverage field in 2017. Zeba also serves as a Director at Ahmed A. Fazelbhoy Private Ltd., as a Director at Sunstar Confection & Trading and as a Managing Director at Good Housekeeping Company. She is also a part of the Gold Leaf Banquets – an endeavour created by Chef Sanjeev Kapoor & Chef Milind Sovani. Zeba recently made her debut as a Television Host on her brand new show, Gimme Chocolate, on Living Foodz as well. When she is not busy being an inspirational entrepreneur, Zeba likes to conduct chocolate making workshops for children and adults, hosting chocolate themed parties and exotic chocolate buffets as well.About the HostHi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

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