Why Is "Influencer" a Dirty Word?
Adam and Zach are joined by VinePair assistant editor Hannah Staab to discuss why influencers remain so contentious within the world of food and drinks, and why the attention they bring to restaurants and bars isn't always seen in as favorable a light as traditional press attention. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is reading: Cool-Climate American Syrah Is Remarkable. Can It Ever Be More Than a Passion Project?
Adam is reading: The Cocktail Revolution Has Finally Reached New York’s Great Cultural Institutions
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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