Episode 69, Tijuana: Ruffo Ibarra

Drinking mezcal old fashioneds with Ruffo Ibarra, a chef at the vanguard of Tijuana's remarkable reinvention. Show notes: Oryx Capital, Ruffo’s flagship restaurant Cengrow organic farm Gustavo Arellano on the legend of the Donkey Show San Diego Union-Tribune on refugees and chefs aid Ruffo Ibarra IG account Learn more about your ad choices. Visit podcastchoices.com/adchoices

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