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Welcome to another episode of the Atlanta Foodcast by Georgia Organics! 

This week, we’re exploring farming, cooking, and climatology with some great guests. To kick things off: a farmer and chef conversation with Chris Edwards, farm manager of Sparta Gardens in Sparta, Georgia, and Jarrett Stieber, chef and owner of Little Bear in Atlanta’s Summerhill. We then caught up with agricultural climatologist Pam Knox, director of the UGA Weather Network and a UGA Extension Specialist. 

First, we have the incredible farmer-chef duo Chris Edwards and Jarrett Stieber. Chris Edwards is the farm manager at Sparta Gardens, founded lby Robert & Suzy Currey. Chris has spent over 10 years as an organic farmer in Georgia and in Ghana. Chris’ expertise and passion for farming matches perfectly with the talent and sourcing commitments of Chef Jarrett Stieber of the now one-year old Little Bear. Enjoy their conversation! 

Next, we’re speaking with Pam Knox about Georgia’s climate, why organic farming matters, why the new administration is signaling meaningful change. As the director of the UGA Weather Network (weather.uga.edu), Pam and her team communicate the intricate daily weather details that farmers rely on across 86 stations in Georgia. We spoke about her title “Agricultural Climatologist” and why climate must be central to agricultural discussions moving forward. 

To learn more about Sparta Gardens, visit spartagardens.com and follow them at facebook.com/spartagardensga and @spartagardens. 

To learn more about Little Bear, visit littlebearatl.com/ and follow them at @littlebearatl. 

To learn more about Pam Knox’s work, visit site.extension.uga.edu/climate.