FV 132 : (Part 1) The “vin de pomme” from Pays Basque
This 2-part interview with Manolo will take you to the heart of the French Basque country (Pays Basque), its heritage and its tradition of making “vin de pomme” (also known as “sagardo”, or “sagarno”), which is not the same as the apple cider from Normandy. The start of the conversation will help you locate the… Read More →
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