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Karamani Sweet Sundal is a sweeter version of the sundal made during Navaratri made using Karamani (Perum Payiru).  Adding Jaggery syrup to the sundal along with cardamom and coconut makes this sundal very dear for the sweet lovers. Not just for Navratri, this can be made any time as it is protein rich food and can serve for all ages. Kids will love this sweet sundal recipe for its sweet taste and it is one of the best way to include legumes in their diet.  We can also use mixed lentils  instead  of just Karamani to make this recipe. We don’t need to soak the lentils for making this sundal, hence it comes very handy to make it without much preparation. https://youtu.be/kkHFv0ymvQk #Navaratri #Sweet #Tamilrecipes --- Send in a voice message: https://anchor.fm/tamilrecipes/message Support this podcast: https://anchor.fm/tamilrecipes/support