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Vanika Choudhary started a restaurant, Sequel Bistro. She quit her full-time corporate job to go on a short sabbatical, which eventually resulted in her fleshing out a life-long dream of starting a restaurant that promotes conscious eating. The concept behind Sequel is to offer wholesome world cuisine with fresh, high-quality ingredients. According to her, healthy food need not be boring and she is trying to break that stereotype. You can listen to this show and other awesome shows on the IVM Podcast App on Android: https://goo.gl/tGYdU1 or iOS: https://goo.gl/sZSTU5 You can check out our website at http://www.ivmpodcasts.com/