Enjoying Tuscan Bread, Handling Difficult Bridesmaids, Avoiding Gate Lice, and More
Etiquette, manners, and beyond! In this episode, Nick and Leah tackle enjoying Tuscan bread, handling difficult bridesmaids, blocking the boarding process at airports, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or visit ask.wyrbw.com EPISODE CONTENTS AMUSE-BOUCHE: Pane Toscano (Tuscan bread) A QUESTION OF ETIQUETTE: Book clubs QUESTIONS FROM THE WILDERNESS: How do I handle a friend who doesn't take care of the things she borrows from me? What do I do about an out-of-control bridesmaid? VENT OR REPENT: A restaurant mystery, Blocking the airplane boarding process CORDIALS OF KINDNESS: Thanks for the hospitality in San Francisco, A nice review THINGS MENTIONED DURING THE SHOW San Gimignano on Wikipedia Dante talking about salted bread in Paradiso 17 Donkey Talk Magazine Macondray Restaurant in San Francisco YOU ARE CORDIALLY INVITED TO... Support our show through Patreon Subscribe and rate us 5 stars on Apple Podcasts Call, text, or email us your questions Follow us on Instagram, Facebook, and Twitter Visit our official website Sign up for our newsletter Buy some fabulous official merchandise CREDITS Hosts: Nick Leighton & Leah Bonnema Producer & Editor: Nick Leighton Theme Music: Rob Paravonian ADVERTISE ON OUR SHOW Click here for details TRANSCRIPT Episode 160 Learn more about your ad choices. Visit megaphone.fm/adchoices