Cranberry Sauce | From Controversy to Canned Creation (TSB132)
This past year has been one of the busiest I’ve ever had. I could never have imagined two years ago that starting this podcast would have brought me the most amazing listeners in the world or that they would go from listeners to the best book launch team I could have imagined. Since we’re celebrating Thanksgiving in the United States this week, I wanted to take a moment to tell you how thankful I am for everything you’ve done for me and this podcast. From sharing the show with your friends and family, to writing such kind words and Amazon reviews for The Story Behind book, to supporting the show on Patreon, and for all those times you’ve shared trivia you’ve learned on the show or shared trivia back with me. I hope your holiday season is a happy one. And I look forward to seeing where The Story Behind goes in 2019, because you’ve proven that even though I write and produce the show, you are actually what makes the show great. So, thank you! I hope listeners in the United States had a lovely Thanksgiving and hopefully can have some fun conversation about today’s topic while eating the leftovers. You’re listening to The Story Behind: The Extraordinary History of the Ordinary. I’m your host, Emily Prokop, and this is The Story Behind Cranberry Sauce. Find out more about The Story Behind Book! Bonus link for reading the show notes: Ultimate Party Meatballs recipe Still looking for recipes? Check out Adam from Odd Dad Out and his cranberry sauce recipe. Are you a member of The Podcast Brunch Club? I’m coordinating with them for a book giveaway with them, as well! Check out Emily’s other podcast, Hate to Weight! Join The Story Behind Discussion Group on Facebook! Follow The Story Behind: Twitter | Facebook | Instagram | Pinterest | Website This episode was brought to you by The Story Behind Executive Producers who support the show through the Patreon Page at patreon.com/thestorybehind: Jeffrey Seguritan, Podcasts We Listen to, Dan Gallagher, Jonathan Bloom, Ryan P. Jackson, Barry G, Bandrew Scott, Jarrod Dunham, Linguist Sam, Ryle Davis Jr., Dave Jackson, Sunshine a PowerCuts, Everyone Has a Podcast, Adam Higgins, The Beardcaster, Elikqitie, Jim Collison, North Omaha History Podcast, Dan Brenic, Two Peas on a Podcast, Jason Bryant, History Goes Bump, The One Word Go Show, and Stargate Pioneer. Click here to support this podcast on Patreon. Media: Music for Makers Sources: This Man Made the First Canned Cranberry Sauce - Smithsonian Cranberries: The Most Intriguing Native North American Fruit - The American Phytopathological Society Canned cranberry sauce, explained - Vox Cranberries, a Thanksgiving Staple, Were a Native American Superfood - National Geographic Made in Jersey - Cranberries: New Jersey's contribution to Thanksgiving dinner - NJ.com 10 facts you may not know about N.J. cranberries - NJ.com The Cranberry Industry and Ocean Spray Cooperative: Lessons in Cooperative Governance - Food System Research Group How Canned Cranberry Jelly Became a Thanksgiving Icon - Kitchn The dark and sordid history behind America’s obsession with cranberries - Quartz History of Our Thanksgiving Meal - Organic Authority Beatles Myths - The Internet Beatles Album Cranberries - Band Name Explained The Cranberries - AllMusic The Great Thanksgiving Cranberry Scare Of 1959 - Forbes The Great Cranberry Scare of 1959 - The New Yorker Could The Delaney Clause Rear Its Head Yet Again? - The FDA Law Blog The 1st Great Chemical Cancer Scare? Cranberries, Thanksgiving 1959 - American Council on Science and Health Cranberry Study Shows Flaws in Research - Healthline 10 Things You Didn’t Know About Cranberries and Cranberry Bogs Slideshow - The Daily Meal Irrigation Return Flow or Discrete Discharge? Why Water Pollution From Cranberry Bogs Should Fall Within the Clean Water Act’s NPDES Program - Environmental Law Review Your Thanksgiving cranberry sauce is poisoning Native American lands - The Guardian Referenced: The Story Behind Subliminal Messages Toe on the Trigger