Rum with Bryan Dias

Today on the show my friend Bryan Dias of the NOLA Drinks Show stops by to talk about that most Caribbean of spirits: Rum. It would be easy to get lost in a deep dive on this subject, so instead we settle for a snorkel around the reef of rum history, varieties, cocktails and kitchen uses. So pull up a stool, pour a tot of your favorite killdevil, and listen on as we explore the wide world of rum.

For complete show notes on this episode, https://kitchencounterpodcast.com/193

Connect with the show at:
Facebook: https://www.facebook.com/kitchencounterpodcast
Instagram: https://www.instagram.com/kitchencounterpodcast
Twitter: @TKCpodcast
Email: feedback@kitchencounterpodcast.com

2356 232

Suggested Podcasts

University of Michigan School of Dentistry

Clue BioWink

Windows Central

Wondery | Sun Sentinel

The Styleforum Happy Hour

Minnesota Zen Meditation Center: Priests