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Ethan Frisch and Ori Zohar, co-founders of Burlap a Barrel, are friends, entrepreneurs, and activists. Ethan and Ori first collaborated on Guerrilla Ice Cream, an activist ice cream cart, but these business buddies are best known for founding Burlap a Barrel, a fair-trade spice company sourcing single origin spices. Burlap a Barrel, a public benefit corporation, partners with small farms around the world, building global food supply chains that are equitable, transparent, and traceable. Fueled by a love of travel, spices, and social justice, Ethan and Ori are quite the passionate pair. Join us on this episode of Live to Eat as we chat about the versatility of cacao, how to build a business that is sustainable, the trick to incorporating sweet and savory spices into what you’re already cooking, and why you should be using Black Urfa Chili to spice up your eggs.