Beef Tenderloin on the Grill, Paella + Margaritas (Rebroadcast)
In this week’s rebroadcast, Faith and her food buddies make themselves hungry describing a few of their favorite summer go-tos: herb-crusted beef tenderloin on the grill, pan-seared duck breast, and a super-easy blueberry cobbler made with pancake batter. Plus, Alex Province explains the fundamentals of paella. Support the show: https://foodschmooze.org/donate/ See omnystudio.com/listener for privacy information.