Meatless Mains, Plant-Based Meats a A Food-Friendly Malbec (Rebroadcast)
What’s your go-to on Meatless Mondays? Faith and chef Chris Prosperi dream up a panko-crusted Portobello mushroom burger with Gruyere melting down the sides. If you’re ready to eat less meat, but not ready to give up meaty textures, author Robin Asbell, a plant-based eater herself, shares recipes and ideas from her cookbook, Plant-Based Meats. Support the show: https://foodschmooze.org/donate/ See omnystudio.com/listener for privacy information.