How Global Foods Made an American Cuisine - Where We Buy #188
What is American food? And how did hamburgers, fried chicken an hot wings become the QSR mainstays they are today?
David Page is the author of Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes. He's also the creator of Food Network’s Diners, Drive-Ins and Dives and a two-time Emmy winner.
James Cook is the director of retail research in the Americas for JLL.
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