Philippa Sibley & a renaissance of hospitality

From working at some of the best renowned restaurants like Harveys and Le Gavroche in London, to founding local icons like Est Est Est and Luxe that changed Melbourne's dining landscape, Philippa Sibley has been a pioneer in hospitality. She talks to Gary Mehigan about the biggest challenges of her career, her path to sobriety, and her most recent endeavour in Melbourne's hospitality industry.  See for privacy information.

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