The past and future of unionizing restaurant workers
The food-and-beverage industry has one of the lowest unionization rates among the U.S. workforce, but that wasn’t always the case. Now, organizing momentum is building. And public support for unions coupled with the stresses of COVID-19 could provide a boost to those efforts. We’ll also examine the rise in Treasury bond yields, see how a neighborhood loan program is benefiting Chicago’s northwest side and hear from former PepsiCo CEO Indra Nooyi on work-family balance.