#088: Nutrition and Fibromyalgia
IN THE NEWS: A third of Americans now show signs of clinical anxiety or depression, amid the coronavirus pandemic. Also, efforts are underway to get food from US farms to the needy. MAIN: Nutrition and Fibromyalgia. Fibromyalgia is often misdiagnosed and misunderstood. It’s estimated that 10 million Americans live with it and it is the second most common condition affecting your bones and muscles. TRIVIA: Can higher intakes of Vitamin D protect you from COVID or help with COVID infection recovery? LISTENER QUESTION: Can those with gluten sensitivities or celiac disease safely eat sourdough bread? We now offer RDN and DTR CONTINUING EDUCATION through our website. WEBSITE: www.lettuceexplain.com TWITTER:@LettuceExplain INSTAGRAM: @lettuceexplain FACEBOOK: @lettuceexplain EMAIL: lettuceexplain@gmail.com