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We at Andrew Talks to Chefs are huge fans of Gabe McMackin. Talented and thoughtful, he owned and operated his own restaurant The Finch for five years, and currently is chef of Troutbeck, a magnificent, historic property in Upstate, NY. Gabe and Andrew recently sat down to discuss Gabe's path to the pro kitchen, as well as changing kitchen culture, and myriad other subjects.

Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.