Michelin Star, Sustainability to Truffles
We find out from Chef Solemann Haddad the effects of the Michelin star to Moonrise
Jun's Chef Kelvin Cheung has created lunch boxes with his son Bodhi
Alice Holtham of What's On updates us with the latest food news and restaurants opening soon around town
Being environmentally-friendly while running a restaurant is what CASSETTE's doing
FRNDS unites French and Japanese flavours
And we meet the 'Truffle Man of Dubai'.
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