512-How I Use Butter, Lard, Tallow and Duck-fat

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WHAT IS ON THE MENU:

Sunday Gravy
French Onion Soup
Cornbread

FOOD INDUSTRY AND HARVEST NEWS:

Meati Foods reduces staff by 10% as it focuses on profitability

The fermented meat company said the layoffs were not a result of the demand it has seen for its products.

TODAY’S MAIN TOPIC:

Over the past few years, there has been a remarkable resurgence in the popularity of animal fats like butter, tallow, and lard. Once considered dietary villains, these traditional fats are now being embraced by a growing number of people seeking natural, whole-food options. This shift in perception is owed to the realization that animal fats are not only delicious but also highly nutritious. Butter, with its rich and creamy texture, is not only a staple in the kitchen for baking and cooking but is also recognized for its health benefits, providing essential vitamins and healthy fatty acids. Similarly, tallow and lard, which were previously dismissed as unhealthy, have gained popularity due to their unique flavor and remarkable versatility in culinary applications. As people become more informed about the benefits of incorporating these animal fats into their diets, they are rediscovering the flavorful wonders of traditional cooking methods and embracing these time-honored ingredients.

For instance, animal fats contain fat-soluble vitamins such as vitamins A, D, E, and K, which are necessary for various bodily functions. Additionally, these fats are rich in minerals like selenium and zinc, which are crucial for maintaining a healthy immune system and proper cellular function. Incorporating moderate amounts of quality animal fats into a balanced diet can provide a diverse array of nutrients that contribute to overall nutrition and well-being.

Some ways I use animal fats:

In my skillets to saute items like duckfat potatoes, buttered grilled cheese, and enriching items beef tallow like mashed potatoes.
I use butter, lots of it, in sandwiches for moisture, flavor and glue.
I use duckfat to cook eggs, sometimes bacon fat if I ma having bacon with the meal, not so much anymore.
Beef tallow is perfect to saute vegetables for a soup, particularly a beef nad barley soup.

Uses For Animal Fats

Using animal fats in cooking can add a delicious and rich flavor to a variety of dishes. Whether it's duck fat, bacon fat, or beef tallow, these fats bring a depth of flavor that is hard to replicate with other ingredients. Animal fats also have a high smoke point, making them ideal for high-temperature cooking methods like frying or searing. Beyond enhancing the taste, these fats can also improve the texture of your dishes by creating a crispy crust or tenderizing meats. While animal fats should be used in moderation due to their high saturated fat content, incorporating them thoughtfully can elevate your culinary creations to new heights of flavor and satisfaction.

HOMESTEAD TSUNAMI:

Documentary, No Farmers NO Food, hosted by Roman Balmakov of Epoch Times this production looks at the aqeeze farmers are feeling all over the world, but here in the USA too. I think this is a good watch! I watched half for free, you might have to pay a few bucks.

ECONOMIC NEWS:

Target to shutter 9 more stores due to theft and violence.

CVS pharmacy announces closure of 900 stores nationwide due to shoplifting and violence.

I want to reiterate to anyone listening to this and operating their personal or business finances as if everything is peachy keen that nothing is further from the truth. The entire globe is so close to a catastrophe that will plunge us into some really dark times. The evidence is everywhere if you look, for example the bond market, auto sector, banking sector, credit cards, real estate-Air BnB etc.

PRODUCT RECOMMENDATION:

Maldon Sea Salt is a really interesting and tasty product from the UK. Maldon is a finishing salt, so you apply to food before serving, the crush, salinity, and taste are pretty amazing.