Mentorship Panel #3: Aaron Bludorn, Rebecca Masson, Jarrod Zifchak & Jared Adams LIVE! from an On the Line dinner in Houston (presented by S.Pellegrino)
We're delighted to share the third in a series of live discussions on the subject of Mentorship in the restaurant industry. The series is brought to you by our promotional partner S.Pellegrino, and each one is moderated by Andrew, staged in a different city, and builds on the one(s) that precede(s) it. This episode was recorded LIVE before an audience of Houston line cooks at an On the Line dinner at Bludorn restaurant and features Bludorn's chef-owner Aaron Bludorn, Rebecca Masson (owner and head baker of Fluff Bake Bar), Jerrod Zifchak (chef de cuisine of Navy Blue), and Jared Adams (baker at Fluff Bake Bar).
(Be sure to also listen to the other episode in this series, which are conveniently gathered in an archive on our website.)
Andrew’s NEW book The Dish: The Lives and Labor Behind One Plate of Food is now ON SALE! Read the book Publishers Weekly calls "masterful."
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