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If you had to describe Goa, not in words but in taste, we bet you wouldn’t be able to look past the traditional Goan drink - Feni! Hansel Vaz tells us how a life-altering accident motivated him to turn Feni into a unique, international drink. How is Feni perceived in the global market? Can it ever replace wine or whiskey to become a mainstream drink? What is the relationship between Goa’s monsoons and its drinking culture? Tune in to find out! Hansel Vaz is the founder of Cazulo Premium Feni. He is also the partner of Vaz Enterprises, a family owned business which has been around for 2 generations, which was started at their family home in Kunkali. He is a former geologist. And now at the forefront of making Goa’s heritage drink Feni into a global spirit. Travel tip: If you are a literature geek, spend a few hours exploring the wide collection of books at the Literati Bookshop in Calangute!Brought to you by Bound, a company that helps you grow through stories. Follow us @boundindia on all social platforms for updates on this podcast or take a look at their other podcasts.Hosted by Clyde D’Souza. He is a creative director who has worked in TV, print, and digital. His book Susegad: The Goan Art Of Contentment captures Goa through conversations, memories, stories, recipes and much more. He lives between Mumbai and Goa and lives the Susegad lifestyle every day! Follow him on Instagram @clydedsouzaauthor. Produced by Aishwarya JavalgekarEditing and soundtrack by Aditya AryaArtwork by Artisto Designz