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For the first time in three hundred episodes, we're turning the tables on Andrew and sitting him in the hot seat, a.k.a. the guest's chair, to take you inside his new book The Dish: The Lives and Labor Behind One Plate of Food. Fellow writer and author Chandra Ram, of Food & Wine, takes the helm to ask Andrew all about the book: where the idea came from, what the research entailed, how difficult it was traveling and interviewing during the recent pandemic, and what the key takeaways from the book are. We've also layered in excerpts from the audio book, read by chef MIchael Lomonaco, to bring some sections Chandra and Andrew discuss to vivid life.

To order The Dish, please visit HarperCollin's book page, from which you can navigate to your favorite online bookseller. (Or purchase from a local, independent bookseller if you are able.)

Since 2019, Andrew Talks to Chefs has been a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related news.