African American Food Culture With Meryl Fury
To recognize Black History Month, I invited on Meryl Fury to discuss the history of African American food culture. Meryl is President and CEO of Plant Based Nutrition Movement, a non-profit in the Chicagoland area. Meryl is on the Board of Directors of the eCornell T.Colin Campbell Center for Nutrition Studies, and a member of the American College of Lifestyle Medicine.
Today, We Discussed:
Sorghum syrup as a sweetener
Nourishing traditional food
Domoda
You can find the domodah recipe here: https://nutritionistdeepa.com/pages/pdf-download
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