Coffee is a very finicky crop, needing just the right “Goldilocks” climate and altitude to produce rich, quality brews. So naturally, climate change is taking a toll.
don't worry if you don't have an account with us, we'll create one
[{"meta":{"author":"Climate Cast","authorlink":""},"src":"https:\/\/play.podtrac.com\/APM-ClimateCast\/chrt.fm\/track\/3G835\/play.publicradio.org\/itunes\/o\/minnesota\/podcasts\/climate_cast\/2022\/02\/24\/climate-cast-coffee-climate-change-Elizabeth-Shapiro-Garza_20220224_128.mp3","thumb":{"src":"https:\/\/lystnimg.b-cdn.net\/podcastsnw-202311\/c02732-49ce-60a8-485bb2_800.jpg"},"title":"Climate change and your cup of joe","link":"javascript:;","id":"item-10123965"}]
