Fancy treating yourself to a couple of naughty but very nice treats?
10 February 2022: This week on Farmer's Kitchen, we are live at the International Centre for Culinary Arts - ICCA Dubai for a baking Masterclass with Bread Ahead. We were joined by Chef Kyle Cowles who taught us how to make the perfect Margherita pizza followed by decadent Vanilla Cream Doughnuts! We also talked to our friends at Spinneys about Valentine's Day and got the latest food news with Samantha Wood of Foodiva. See omnystudio.com/listener for privacy information.
