From Home: Claudia Martinez
Claudia Martinez has been relying on the versatility of the frittata to get her through this time. She’s the much-celebrated pastry chef at Atlanta’s Tiny Lou’s, the restaurant in the base of the Hotel Clermont. In this “From Home” mini-episode she shares an easy at-home recipe that’s ready to adapt. You can also check Claudia’s stunning pastry preparations on Instagram @claudvictoria and @tinylousatl. And for listeners wanting to help support the hospitality industry, Claudia suggests donating to the James Beard Foundation Food and Beverage Industry Relief Fund’s Open for Good initiative. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/listener for privacy information.
