Choosing coffee for stouts, keeping your keezer in a hot garage, harvesting SCOBYs from commercial kombucha, & pitching expired liquid yeast – Ep. 227
Nice to have you back, homebrewer! Welcome to our Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Patreon community! Not only will you be […]
