Water volume for steeping grains, open vs closed transferring, and adding a carb stone to your keg — Ep. 186
Hope you’re doing well, homebrewer! and we thank you for tuning in to another episode of Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our […]
