Episode #007 - Lactobacillus microbiology with Dr. Bryan Heit of Sui Generis Brewing blog
Dr. Heit of Sui Generis Brewing blog joins us to talk about the microbiology of Lactobacillus. We cover various subjects like hop tolerance, foam degradation, optimum fermentation temperatures, flavor compounds, brewing tips, and many other advanced subjects when using this bacteria for making sour beer.
