Steve and Deryn talk keeping chickens in the suburban back yard and then later are joined by special guest Linda Mitchener from the Green Life Soil Companyy. Audrey takes us through the perfect olive preserving recipe
don't worry if you don't have an account with us, we'll create one
[{"meta":{"author":"All The Dirt Gardening, Sustainability and Food","authorlink":""},"src":"https:\/\/traffic.libsyn.com\/secure\/allthedirt\/All_The_Dirt_Episode_5_Edit.mp3?dest-id=501312","thumb":{"src":"https:\/\/lystnimg.b-cdn.net\/podcastsnw-202203\/5760ab-a2bf-41e6-bad664_800.jpg"},"title":"Ep 5 Keeping Chickens and Preserving Olives","link":"javascript:;","id":"item-10807266"}]
