One Year in the Seattle Pandemic: Restaurants (with Deming Maclise)
David chats with Deming Maclise about what it's been like to survive the pandemic as a restauranteur and how COVID-19 is likely to impact the industry. Support me on Patreon! Links: Weimann-Maclise restaurants Bastille's closure makes way for counter-service at Sabine This podcast is powered by Simplecast. Check them out at simplecast.com for a great podcast management and analytics solution. Let me know your feedback for the podcast by emailing culturallyrelevantshow(AT)gmail(DOT)com. Follow the show on Twitter. Find every episode of the show at CulturallyRelevantShow.com.
