Ep 115 - Boeuf Bourguignon
This week on the show we're going to cook up a warm plate (bowl?) of boeuf bourguignon while we discuss our places for a specific three-day window of Disney World vacation for our friend, Nikki, who will be visiting for the first time in 15 years! We also answer some questions about embarrassing Disney memories! Want to support The TTA Podcast a look rad while doing it? The TTA Podcast T-Shirts! The TTA Podcast Pin! Have a question for us or your own two cents on a topic? Leave a message over at the TTA Podcast website or leave a message at (516) 900-4628. Find us on the internet! The TTA Official Unofficial Subreddit! Rob's Disney History Channel Rob's Vlog Channel Rob's Patreon! Christine's YouTube Channel Rob's Twitter Christine's Twitter
