Episode 55 | Sarc Patient Robin Goble has lost her balance, but she’s fighting to keep her life upright.

Sarcoidosis patient Robin Goble once lived an active life that included cycling, hiking and hanging out with her friends while helping to raise two teenage sons.  Then sarcoidosis showed up in her life.  Now she is trying to get past the problems and looking for answers while helping other sarcoidosis patients cope with their problems.

Universal Barriers Podcast:  https://www.stopsarcoidosis.org/sarc-fighter-podcast/

More on Universal Barriers https://www.stopsarcoidosis.org/events/universal-barriers-in-dealing-with-a-chronic-disease-a-sarcoidosis-perspective/

Ignore No More https://www.stopsarcoidosis.org/ignore-no-more-foundation-for-sarcoidosis-research-launches-african-american-women-sarcoidosis-campaign/

Sarcoidosis Awareness Film: https://www.purpledocumentary.com/

Nourish by Lindsey: https://www.nourishbylindsey.com/

Dr. Jinny Tavee's book, The Last Day of Suffering: https://www.amazon.com/Last-Day-Suffering-Health-Happiness/dp/0615542751

Read about the patient trial with aTyr 1923 https://investors.atyrpharma.com/news-releases/news-release-details/atyr-pharma-announces-positive-data-phase-1b2a-clinical-trial

Also -- Note that investors also believe in the promise of aTyr 1923: https://investors.atyrpharma.com/news-releases/news-release-details/atyr-pharma-announces-closing-863-million-public-offering

Yale University and sarcoidosis skin treatment | Dr. William Damsky: https://news.yale.edu/2018/12/26/yale-experts-treat-severe-disfiguring-sarcoidosis-novel-therapy

Stanford University Clinical trial | Dr. Mathew Baker: https://med.stanford.edu/sarcoidosis/clinical-trial.html

Bonus Episode on COVID-19 and Sarcoidosis https://beatsarc.podbean.com/e/bonus-episode-sarcoidosis-and-covid-19-presented-by-the-foundation-for-sarcoidosis-research/

Bonus Episode  Sarcoidosis and Prednisone: https://beatsarc.podbean.com/e/bonus-episode-sarcoidosis-town-hall-dealing-with-prednisone-presented-by-the-foundation-for-sarcoidosis-research/

MORE FROM JOHN

Cycling with Sarcoidosis http://carlinthecyclist.com/category/cycling-with-sarcoidosis/

Watch the Prednisone Town Hall on YouTube https://youtu.be/dNwbcBIyQhE

More on aTyr Pharma: https://www.atyrpharma.com/

Do you like the official song for the Sarc Fighter podcast?  It's also an FSR fundraiser!

If you would like to donate in honor of Mark Steier and the song, Zombie, Here is a link to his KISS account.  (Kick In to Stop Sarcoidosis)  100-percent of the money goes to the Foundation.  https://stopsarcoidosis.rallybound.org/MarkSteier

The Foundation for Sarcoidosis Research https://www.stopsarcoidosis.org/

Donate to my KISS (Kick In to Stop Sarcoidosis) fund for FSR  https://stopsarcoidosis.rallybound.org/JohnCarlinVsSarcoidosis?fbclid=IwAR1g2ap1i1NCp6bQOYEFwOELdNEeclFmmLLcQQOQX_Awub1oe9bcEjK9P1E

My story on Television https://www.stopsarcoidosis.org/news-anchor-sarcoidosis/

email me  carlinagency@gmail.com

Shakshuka

Serves 4

Ingredients and Prep

·       3 Tablespoons Extra Virgin Olive Oil

 

·       1 - 4 oz can green chilies

·       2 onions chopped

 

·       1 – 14.5 oz can diced tomatoes

 

·       2 yellow/red bell peppers

 

·       ¼ cup water or vegetable broth

·       4 cloves of garlic

 

·       2 bay leaves

·       2 teaspoons tomato paste

 

·       4 eggs (or 1 can Chickpeas drained)

·       1 teaspoon ground turmeric

 

·       2 oz feta cheese (or vegan tofu feta)

 

·       1/8 teaspoon cayenne pepper

 

·       ¼ teaspoon black pepper

·       1 – 2 cups of fresh spinach, washed and torn

 

·       1 Tablespoon Za’atar (optional)

 

·       Cooked cous cous or rice for serving

 

  1. Heat oil in skillet. 12 inch is best. Set heat to medium/high. Add onions and peppers – sauté until soft. Add garlic, tomato paste, cumin, turmeric, black pepper and cayenne. Cook for about three minutes.
  2. Add in chiles, tomatoes, water, spinach and bay leaves. Bring to a simmer and cook 10 minutes.
  3. Remove bay leaves and transfer 1 -2 cups to a blender (or use an immersion blender) until smooth and return to skillet.
  4. Make 4 indentations with a spoon with the sauce and crack an egg in each well. (For vegetarian version add chickpeas in place of eggs) Cover and cook 6-10 minutes. Add feta and sprinkle with Zaatar.

Serve over Cous Cous (we like Israeli) or rice.

(I adapted this recipe from The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (The Complete ATK Cookbook Series) Paperback – December 27, 2016) My family loves all the recipes we have tried. https://www.amazon.com/Complete-Mediterranean-Cookbook-Vibrant-Kitchen-Tested/dp/1940352649

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