FOOD: Gastronomical Mindfulness, at the table with Massimiliano Alajmo of Le Calandre
Multisensorial mindfulness of the gastronomical kind. That is the Le Calandre experience. liErica sits at the table with chef Massimiliano Alajmo, the youngest chef in history to be awarded three stars by the Michelin Guide, to talk Padova, art, stars, and growing up in the kitchen. Every Ciao Bella Podcast Ciao Bella Website INSTAGRAM: @EricaFirpoTWITTER @moscerina
