Many people have a favorite Thanksgiving dish. It’s not turkey or pumpkin pie for Jocelyn Fong, but something that combines American tradition with her father’s Chinese heritage. Fong believes her simple dish helps her connect with her mix of cultures.
don't worry if you don't have an account with us, we'll create one
[{"meta":{"author":"This I Believe","authorlink":""},"src":"https:\/\/traffic.libsyn.com\/secure\/thisibelieve\/TIB_Fong.mp3?dest-id=831224","thumb":{"src":"https:\/\/lystnimg.b-cdn.net\/podcastsnw-202309\/2ab722-4f56-e46e-3fefe6_800.jpg"},"title":"Jocelyn Fong: Rice for Thanksgiving","link":"javascript:;","id":"item-1133030"}]
