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We're on location for this week's episode, as we come at you live from the Track Brewing taproom. Join us for a pint of cask Sonoma as we dig into our Omnipollo documentary and debate the amount of calories in a stick of butter.

Brought to you by the team behind the Craft Beer Channel, The Bubble takes an irreverent look at beer from the outside, inviting new people to give us their perspective on the world we're all obsessed with. You’re listening to the bubble, the podcast turning beer inside out.

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Remember to drink responsibly(ish) and not be that guy...