Ryan O'Connell's Medium Pour
The Emmy-nominated star and creator of Netflix's Special walks us through his salad at Sweetgreen and along the way revisits traumatic lunches from childhood (room temp Taco Bell), Zagat adventures with his dad, and what he'd order if he could have any lunch in the world.
See acast.com/privacy for privacy and opt-out information.
This is a public episode. Get access to private episodes at amateurgourmet.substack.com/subscribe
