Nick and Muriel’s Culinary Adventure!
This week Nick and Muriel head out to Alhambra, CA to dine at the famous Chengdu Taste! Mouth-numbing peppercorns, pigs blood and the best cumin lamb dish ever marks an adventure to parts unknown. What does cubed pigs blood taste like? Does Nick literally sweat every time he eats? Is Muriel a big baby who can’t eat intestines? Tune in to find out!
