Farm Burger
Back in 2008, George and his partner, Jason Mann, set out to change the makeup of what makes a burger joint. The idea was simple — Bring together communities of ranchers and growers and supply the restaurants with they raise, grow, harvest, and produce. Then, there was Farm Burger.
George has spent the greater part of his life in the hospitality industry and he’s been a part of the good food movement throughout Atlanta for some time now. We sat down at the Decatur location so I could hear more of his story. Here he is.
