lystn

Another fantastic year at one of Atlanta’s greatest summertime festivals — Attack of the Killer Tomato Festival. Hosted by Chef Ford Fry at Westside Provisions.

I look forward to this one every year. Every dish does something to tomatoes that is truly novel, respectful of the fruit, the season, and especially the farmer. So, we hit the streets and made around to some of the chefs and restaurants who participated in this years shindig.

Who did we interview?

Chef Craig Richards of Hampton & Hudson

Stephen Franklin of DAS BBQ

Chris Wilkins of Root Baking Co.

Chef Jen Yee of Hopkins Hospitality

Chef Linton Hopkins of Holeman & Finch

Pat Pascarella of The White Bull

Zac and Ilana from Levity Farm

Ashley and Hannah from Rogers Greens and Roots

Thomas Davis from King & Duke

Anita and Ron Hsu from Sweet Auburn BBQ and Lazy Betty

Scott Serpas, Chef/Owner of Serpas in O4W

Alice Rolls - President of Georgia Organics

Also, in case you missed it a few weeks back, check out our interview with Chef Ford Fry.