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In this episode of Wine & BBQ with Erin Feges from Feges BBQ we talk to Chris Poldoian, an incredibly talented sommelier, wine and brand consultant, and an overall amazing human. We talk in-depth about his journey (including how he and Erin forged their great friendship), how to set up a wine list for a restaurant, what he is doing in France, about pairing wine and barbecue, as well as go deeply into 3 specific wines. The stories of those wines alone make this a phenomenal episode.

Check Chris Poldoian out on Instagram here: https://www.instagram.com/braisedthoughts

Subscribe (and listen) to the 'By The Glass' Podcast here: https://bytheglass.podbean.com

Follow the 'By The Glass' Podcast on Instagram here: https://www.instagram.com/bytheglasspodcast

Purchase Storica Wines here: https://www.storicawines.com/store-locator

Follow Erin Feges on Instagram here: https://www.instagram.com/purslane_erin

Wines discussed:

Keush Brut from Armenia http://keush.com

Les Lunes Cabernet Sauvignon http://www.lesluneswine.com/wine/2020cabernet

Stolpman La Cuadrilla https://www.stolpmanvineyards.com/Wine/La-Cuadrilla

See all things Feges Spring Branch here: https://fegesbbq.com/spring-branch

Check out Feges Spring Branch wine list here: https://fegesbbq.com/spring-branch/#menu3

Feges BBQ Spring Branch Easter Party & Crawfish Boil on Saturday, April 16th - Easter Party:

https://fegesbbq.com/events/easter-party-crawfish-boil/ Additional Episodes

From By the Glass episodes you might be interested in: https://bytheglass.podbean.com/e/43-mentorship-mindful-farming-with-les-lunes-populis

https://bytheglass.podbean.com/e/17-erin-smith-feges-drinks-listan-negro-with-bbq

https://bytheglass.podbean.com/e/syrah-sustainable-hiring-with-pete-stolpman-ruben-soloranzo

Festival discussed: La Dive Bouteille http://www.dive-bouteille.fr

Follow Feges BBQ on Instagram here: https://www.instagram.com/fegesbbq/